Founder & CEO
Marcus Rivera
A lifelong pizza lover and entrepreneur, Marcus turned his family recipe and big dreams into Mod Pizza's founding vision back in 2014.
Our Story
Crafted With Passion,
Crafted With Passion,
Served With Heart
We believe everyone deserves a pizza made exactly the way they want it — fresh, fast, and full of flavor. Welcome to the Mod Pizza family.
Who We Are
Born From a Love of Pizza Done Right
Mod Pizza started with a simple but powerful idea: what if you could walk in, build your own pizza exactly the way you wanted it, and have it ready in minutes — without paying extra for every topping?
Founded in Prescott Valley, AZ, we set out to create a pizza experience that felt personal, fun, and genuinely delicious. We source fresh ingredients daily, bake every pie to order, and believe that your pizza should reflect your taste — not ours.
Today, we're proud to serve thousands of happy customers each month, from families on Friday nights to teams fueling up before a big game.
Fresh Ingredients Daily
We prep every topping fresh each morning — no shortcuts, no compromises.
Ready in Under 5 Minutes
Our signature fast-bake process means fresh pizza at fast-food speed.
Community at Our Core
We give back to our local Prescott Valley community through programs and partnerships.
10+
Years of Delicious
50K+
Pizzas Made
30+
Team Members
20K+
Happy Customers
50+
Topping Choices
Our Purpose
Mission, Vision & Promise
Everything we do is guided by a simple north star: make every customer smile, every single visit.
Our Mission
To create an inspired restaurant experience that makes a positive difference for the people we serve and the communities we're part of — one pizza at a time.
Our Vision
To be the most loved pizza brand in every neighborhood we call home — known not just for great food but for the warmth and care we bring to every interaction.
Our Promise
Fresh ingredients, generous portions, and a team that genuinely cares about your experience — every time you walk through our door or place an order online.
Our Journey
A Decade of Mod Moments
From our very first pie to becoming a Prescott Valley favorite, here's how we got here.
2014
The First Slice
Mod Pizza opened its doors in Prescott Valley with a small team, a big oven, and an even bigger dream to change how people experience pizza.
2016
The Menu Expanded
We listened to our customers and doubled our topping selection, adding gluten-free crusts, vegan cheese, and a new line of specialty sauces.
2018
Community Roots Deepen
We launched our MOD Squad giving program, partnering with local schools and nonprofits to give back a portion of every order placed on select days.
2020
Adapting With Resilience
When the world changed, we pivoted quickly — introducing curbside pickup, contactless ordering, and family meal kits to keep our community fed safely.
2022
Catering Takes Off
We launched our full-service catering program for corporate events, weddings, and school functions — bringing the Mod experience to any occasion.
2024
Today & Beyond
Serving over 20,000 customers a year and still going strong. We're investing in new technology, new menu items, and new ways to make every visit better than the last.
Meet the Team
The People Behind Every Pizza
Our team is the heart of Mod Pizza. Meet the passionate people who make every day delicious.
Head Chef
Sofia Chen
Trained in Naples and passionate about authentic flavors, Sofia leads our culinary team and crafts every new menu item with precision and heart.
Operations Manager
James Okafor
James keeps everything running smoothly behind the scenes — from supplier relationships to staff scheduling — so your experience is always seamless.
Community & Catering
Priya Nair
Priya champions our community programs and leads our growing catering division, helping bring the Mod Pizza experience to events of every size.
What We Stand For
Our Core Values
These aren't words on a wall — they're the principles we live by every shift, every slice, every day.
Genuine Care
We treat every customer like a guest in our home, and every team member like family. Kindness isn't optional here — it's expected.
Fresh Always
From our dough to our toppings, everything is made fresh. We don't use frozen shortcuts because you deserve better than that.
Community First
We're proud to be a Prescott Valley business. Supporting local causes, hiring locally, and giving back is part of who we are.
Radical Customization
Your pizza, your rules. We've built our entire model around letting you choose exactly what goes on your pie — at no extra charge.
Sustainable Thinking
We're actively working to reduce food waste, use eco-friendly packaging, and source responsibly — because good food should leave a good footprint.
Relentless Quality
Good enough isn't good enough for us. We're always raising the bar — on our food, our service, and the experience we create together.